I’ve all but quit buying commercially-produced hamburger buns wrapped in disposable plastic. I’d much rather bake them fresh in my own kitchen. It’s healthier, it’s lower waste, it’s cheaper and (thankfully) it’s easier than you think!
I typically use my standard Honey/Oat Sandwich Bread recipe. And I like to use my bread machine to do most of the work for me, it’s a tremendous shortcut y’all. But a bread machine’s not necessarily needed.