Apple Pie Made With Home-Canned Apples

by Texas Homesteader ~  

I make and can homemade apple pie filling. The beauty is that means I can whip up a homemade apple pie in minutes. Unexpected company drops by? Need something to ramp up a plain menu? Just want something sweet? Give this homemade apple pie a try!

HOMEMADE APPLE PIE Made With Home-Canned Apples. Since the apples have already been processed through canning, this dessert is quick! #TexasHomesteader

Preserving Fresh Apples

Recently I wrote about all the things I was able to make and preserve using the apples my aunt shared with me from her very prolific backyard apple tree. 

I of course made and canned apple pie filling.  But I also made plenty of applesauce, both plain and cinnamon/vanilla flavored.

And of course RancherMan’s fave – dehydrated crispy cinnamon/sugar apple slices

Fresh apple slices sprinkled with cinnamon sugar and dehydrated for a tasty healthy snack! #TexasHomesteader

But now it’s time to put some of that homemade apple pie filling to the test. Let’s see what kind of convenience food I’ve been able to provide for our supper table.

Simple Meal Deserves Dessert!

Picture this: I had just fed RancherMan a pretty simple meal of homemade chicken & dumplings.

It was delicious, the perfect comfort-food dish. But it was still a pretty basic 1-bowl meal. 

Homemade chicken & dumplings is the perfect comfort-food meal. #TexasHomesteader

Usually when I serve a such an easy meal I like to include a delicious homemade dessert to add a little POP! 

So I eyed a quart jar of those home-canned apples and decided I would make RancherMan a homemade apple pie.

Since the apples have already been processed into homemade apple pie filling, this is gonna be super EASY (and quick).

Homemade Apple Pie In A FLASH!

First I whipped up my standard recipe for a Double 9″ Flaky Pie Crust. I rolled out half and lined the bottom and sides of my grandmother’s vintage pie plate with the bottom crust.

Then I opened a quart of that home-canned apple pie filling and poured it in.

With the remaining dough I rolled out and quickly cut it into strips using a small pizza cutter. I’ll use these strips to make a lattice top for my pie.

Now while cutting the crust for the lattice top was quick, it still involved weaving dough strips to form the lattice. Although it did make for a pretty presentation, I’m not sure that the lattice top was worth the effort it took nor the difficulty it contributed to a nice neat cut of my baked pie. 

Next time I’ll probably just roll out two sheets, one for the bottom & sides of the pie and a top sheet to go over the filling. I’ll just cut a couple of slits to let the steam escape and I’ll be done.

HOMEMADE APPLE PIE Made With Home-Canned Apples. Since the apples have already been processed through canning, this dessert is quick! #TexasHomesteader

But this time I used those strips of dough to weave a lattice design on top. I’ll admit, it did turn out pretty.

Now all that’s left is to  put my apple pie into my oven heated to 375 degrees F. I baked my pie for 35 minutes and it baked up perfectly.

Then I cut it into thick hearty slices and  topped them with a little dollop of whipped topping. (OK a smidge larger than a dollop for RancherMan’s serving!)

I felt like June Cleaver as I served this homemade apple pie hot from the oven.

Homemade Apple Pie made with home-canned apple pie filling for a fast dessert. #TexasHomesteader

So there ya have it – easy homemade apple pie from scratch in minutes! And hey, you don’t get any more homemade when it starts with picking the apple from the tree #amiright??

Now THAT’S my kind of convenience food.

~TxH~

5 Delicious Ways To Preserve Fresh Apples:

Delicious Apple Recipes

Other Easy Desserts

Cakes, Pies, Cobblers

Muffins, Breads

Cookies

Puddings

Ice Cream & Other Desserts

Dessert Toppings

See All Recipe Posts

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11 thoughts on “Apple Pie Made With Home-Canned Apples

  1. Sarah

    This looks great. I did up some canned apples last year hoping to make a pie with them, but sadly they lost their seal and had to be tossed. Perhaps I will give it a try again this year.

    Reply
    1. Texas Homesteader Post author

      Oh no, Sarah! That would make me cry! But, a popped seal happens from time to time I guess… Give it a go again, it’s wonderful to have home-canned apple pie ready & waiting in your pantry. I’ve impressed many a last-minute guest by whipping up a homemade apple pie in minutes! ~TxH~

      Reply
  2. Grandmas House DIY

    Oh my gosh that looks incredible!! Thank you so much for sharing with us at our To Grandma’s house we go link party! Pinned!

    Reply
  3. Michelle

    Oh please come and cook for my hubby Tammy, he’s lucky if he gets a meager meal đŸ˜‰ Your apple pie sounds and looks delicious. Thank you so much for sharing the yumminess at Sweet Inspiration

    Reply
  4. Kim~madeinaday

    Pie looks great! So easy since your apples were ready! Thanks for linking up to Merry Monday! Sharing on Twitter! Have a great week!
    Kim

    Reply
  5. Latane Barton

    I am very impressed by that yummy looking pie. And, a home-made crust. Ambitious girl!

    Reply
    1. Texas Homesteader Post author

      Ever since I discovered how easy it is to make homemade crust Latane, I’ve never turned back.

      Reply

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