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Rosemary rice made with minced fresh rosemary for a delicious rice side dish. #TexasHomesteader

Rosemary Rice Recipe

This easy rosemary rice recipe is easy enough for a weekday meal, but fancy enough for company. #TexasHomesteader

Course Side Dish
Cuisine American
Keyword garlic, onions, rice, rosemary
Prep Time 4 minutes
Cook Time 3 minutes
Natural Release Time 10 minutes
Servings 4 cups
Author www.TexasHomesteader.com

Ingredients

  • cups Uncooked long-grain white rice
  • cups Broth, (my homemade broth is unsalted)
  • 2 Garlic cloves, minced
  • 1 5-inch stem Fresh rosemary leaves (about 2 teaspoons minced)
  • ¾ teaspoons Salt, (if using unsalted broth)
  • Small amount of bacon grease to saute vegggies
  • 1 Finely-chopped carrot (optional, for color)

Instructions

  1. Rinse 1½ cups rice until water runs clear - drain.

  2. In pressure cooker sauté the minced garlic & rice (and chopped carrot if using) in tablespoon of bacon grease until garlic is translucent. Turn off saute function.

  3. Add broth, salt & rosemary. Add the pressure cooker lid, vent to 'sealing' and cook under high pressure for 3 minutes.

  4. When cooking time is up, leave the lid on the pressure cooker and allow pressure to release naturally for 10 minutes before releasing remaining pressure & lifting the lid.

  5. Fluff with fork, sprinkle finely-minced fresh rosemary or chopped chives on top as a garnish and serve.