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Slow Cooker Italian Flavored Pot Roast

Author www.TexasHomesteader.com

Ingredients

INGREDIENTS

  • 2 - 3 lb Pork Shoulder Roast
  • 14.5 oz Italian-Flavored Diced Tomatoes, undrained
  • 1 large Onion, diced
  • 4 cloves Garlic, pressed
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Italian herb mixture such as dried basil, oregano or thyme
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper

Instructions

INSTRUCTIONS

  1. Place roast in slow cooker & pour diced tomatoes over roast.

    Sprinkle Worcestershire sauce evenly over top of roast.

  2. Sprinkle salt, pepper & seasoning evenly over top of roast.

  3. Press garlic & sprinkle over roast.  Add wedges of onion evenly around roast.

  4. Cover and cook until the internal temperature of the roast is 160 degrees.  (on low around 7 hours or on high 4 hours, depending upon your slow cooker)