I've replaced the whole wheat flour in my sandwich bread recipe with healthy homemade oat flour. The result was delicious! #TexasHomesteader
Heat milk, honey, salt & butter until butter melts and sugar dissolves. Cool to lukewarm.
Dissolve yeast in warm water, pour into * KitchenAid bowl and add lukewarm milk mixture and 2.5 cups oat flour as well as 2.5 cups of the all-purpose flour. Attach dough hook and mix on Speed 2 for about one minute or until all ingredients are incorporated.
Continuing on speed 2 add remaining all purpose flour as needed, 1/2 cup at a time and mix until dough clings to hook and cleans the sides of the bowl (about 2 minutes) Continue kneading on Speed 2 for about two minutes longer or until dough is smooth and elastic. (Dough will be slightly sticky)