Serving apple pies in small single-serve ramekins makes for a cute presentation. Be sure to leave just enough room for a small dollop of vanilla ice cream. #TexasHomesteader
Make piecrust and press enough into bottom of the ramekins to cover bottom.
Use a canning jar ring to cut circle of piecrust dough for top of pie.
Press circle of piecrust dough into decorative crimp, cut into strips to form lattice. or just lay on top.
Cut slits in top of dough so steam can escape. Place filled ramekins onto cookie sheet (they will bubble over)
Bake in 350 degree oven for 45 minutes, or until crust is lightly brown. Remove from oven & enjoy.
NOTE: You can make these apple pies earlier in the day, cool completely and top with lids for short-term storage in the refrigerator.
UPDATE: The mason jar company has informed me that canning jars are not made of tempered glass and could crack in a dry-oven cooking environment. Therefore instead of canning jars, please make these cute pies in small ramekins.