Use canning jar ring to cut circle of piecrust dough for top of pie. Press circle of piecrust dough into decorative crimp, cut into strips to form lattice. or just lay on top. Cut slits in top of dough so steam can escape. Place filled jars onto cookie sheet (they will bubble over)
Bake in 350 degree oven for 45 minutes, or until crust is lightly brown. Remove from oven & enjoy.
NOTE: If this dessert is for supper tonight, you can place canning jar lids on the completely cooled pies for short-term storage.