This “ice cream” is surprisingly delicious and is as smooth and creamy as your store bought, sugar-filled ice cream at the store. Ah-Maze-Ing! I'm so upset I haven't been doing this already.
Course
Dessert
Cuisine
American
Keyword
bananas, berries, fruit, ice cream
AuthorAshley Harris
Ingredients
1 - 2sliced frozen bananas
1/2cupfrozen raspberries, strawberries or blueberries
Instructions
Add frozen banana slices and berries into Nutribullet, food processor, or ninja and blend until creamy. (I used my amazing *Nutribullet) Yup. It's really that simple.
Recipe Notes
You can make it more of a sorbet if you add less banana and more berries, or even more creamy with more banana and less berries. You can also do other fruits like mango or watermelon or mix several together.
Seriously, the options are endless! If you pour a little bit of coconut water (or juice or beverage of your choice) into the blend, you can pour your mixture into freezer molds and have frozen popsicles!