by Texas Homesteader ~
Today’s throwback Thursday post is aaaaaall about bread. Y’all know RancherMan’s a certified bread-a-holic. He loves bread in all its forms. And I have several bread recipes I make for him.
One of our favorites (and one of the easiest) is a no-knead skillet bread flavored with fresh rosemary. Its simple, delicious and the texture is delightful. We like to infuse olive oil with various herbs & spices for dipping. Delicious and fancy enough for company!
