by Texas Homesteader ~
Have fun eating your vegetables! This Sweet Potato Brownie Recipe is gluten-free and has no refined sugar. They’re moist, delicious and chocolaty. Eat healthy but still enjoy your sweets.
by Texas Homesteader ~
Have fun eating your vegetables! This Sweet Potato Brownie Recipe is gluten-free and has no refined sugar. They’re moist, delicious and chocolaty. Eat healthy but still enjoy your sweets.
by Texas Homesteader ~
These Sheet Pan Beef Quesadillas make enough to feed 8 or more! Just layer large tortillas around a rimmed sheet pan, layer seasoned meat, onions & peppers with drained corn, black beans and shredded cheese. Bake until crispy. DONE!
by Texas Homesteader ~
Our big family holidays always involve lots of delicious foods. Come see my favorite holiday cooking tips for getting in and out of the kitchen fast.
Plus I’m sharing some family-favorite recipes that we most enjoy during our own special family holidays.
by Texas Homesteader ~
Beef stew is a comfort food for sure. And I use a simple homemade dry-seasoning mix when I make beef stew, or even to add flavor to hearty soups.
It’s comprised of just a few standard pantry ingredients and gives your stew the thick savory flavor you love. Plus it gives you control over salt content too.
by Texas Homesteader ~
This blueberry crisp recipe features a thick sweet blueberry filling topped with a crispy buttery oat crust. It’s a simple recipe that’s easy enough for a regular weeknight dessert but special enough for company.
by Texas Homesteader ~
This easy depression-era chocolate crazy cake recipe is delicious. (some call it Wacky Cake). The recipe uses no eggs, butter, milk or even BOWLS!
Oh, and I also share a crazy-good mix-n-spread chocolate frosting recipe below too!
by Texas Homesteader ~
This meaty cheesy stacked chile relleno recipe features roasted peppers, seasoned meat, shredded cheese and an egg mixture baked to cheesy perfection.
by Texas Homesteader ~
Banana pudding is one of our favorite desserts. But did you know you could make pudding using yellow summer squash puree? AND, it actually tastes like banana pudding and nothing like squash?
No really! Check it out, y’all