by Texas Homesteader ~ Last season I was trying to preserve as much garden excess as I could. I hated for any of it to go to waste. So we ate fresh from the garden every day, then I shared with family, friends & community. Then I preserved as much as I could either by […]
by Texas Homesteader ~ I cooked whole potatoes, then cooled, shredded and dehydrated them. Now I can use those shredded dehydrated potatoes to make hash browns quickly!
by Texas Homesteader *this post contains an affiliate link I’ve been using my solar oven pretty heavily this year and I’ve finally dehydrated all my excess garden tomatoes for the summer. (again for those of you asking, I have a *Sun Oven and I love it!) I’ll use the dehydrated tomatoes in numerous ways. To make […]
by Texas Homesteader ~ Making jelly is one of the easiest (and most delicious) home preservation steps you can take. But sometimes it just happens. For some reason your jelly just didn’t gel as you’d expected. What did you do wrong? And can the jelly be fixed?
by Texas Homesteader ~ Don’t spend your money on purchased hummus. Flavorful homemade hummus can be whipped up in minutes using just a can of chickpeas & a few simple inexpensive pantry Ingredients. It really IS that easy to make!! Photo Credit: Ashley
by Texas Homesteader ~ This simple homemade pancake recipe results in light, fluffy, buttery pancakes. It’s my favorite breakfast, and so easy. Pancake mix doesn’t have to come from a box. Plus, homemade is BETTER! Check out this simple recipe.
by Texas Homesteader ~ Spring is drawing near. We’re all ready to get in our gardens, with dreams of lush growing vegetables dancing in our heads. So I’m sharing this garden roundup post to offer insight into garden planning, raised beds, edible landscape, saving money in your garden and more.
by Texas Homesteader ~ These egg-free meringue cookies are made light & fluffy using only 4 ingredients – sugar, lemon juice, vanilla extract & substituting aquafaba in place of egg whites. You can either use the sweetened whipped mixture as egg-free meringue for desserts or dollop them onto lined trays and dry them into delicious […]